|1 (16-ounce) container fresh strawberries or 1 (16-ounce) package thawed frozen strawberries|
|1 (5-ounce) can evaporated milk||2 tablespoons lemon juice|
|2 tablespoons sugar||1/4 teaspoon salt|
|1 1/2 cups whole milk||1 (14-ounce) can sweetened condensed milk|
Whisk first 4 ingredients in a 2-quart pitcher or large bowl until blended. Cover and chill 30 minutes. Process strawberries, lemon juice, and salt in a blender or food processor until smooth.
Stir into milk mixture. Pour milk mixture into freezer container of a 1-quart electric ice-cream maker, and freeze according to manufacturer’s instructions. (Instructions and times will vary.)
Remove container with ice cream from ice-cream maker, and place in freezer 15 minutes. Transfer to an airtight container; freeze until firm, about 1 to 1 1/2 hours.